News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Symrise study examines family and children snacking habits to create product concepts
• Texas' Price Gouging Suit Against Cal-Maine Dismissed
• UK crop yield resilience tested by climate change
• Tyson Foods establishes meatpacking and portioning operations with South Carolina plant revamp
• Crop breeding: Defra opens genetic modification and gene editing consultation
• Yakult Singapore to stop providing straws
• Anti-deforestation action: Coffee, cocoa and soy giants embrace geospatial tech and small farm initi
• Satisfying The Sweet Tooth —The Healthy Way
• Dean Foods acquires organic juice company
• Coronavirus Riles Chicken and Egg Supplies

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