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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Illinois company recalls tahini after testing shows contamination with Salmonella
• Do you know where your oat milk comes from?
• Beef Biltong recalled in Canada after testing finds Salmonella
• 10 hospitalised as FDA confirms Listeria outbreak
• Trichinella outbreak sickens 16 in Spain
• Cake mixes, raw flour previously linked to foodborne illness outbreaks
• “Wine-essence water”: Turning wine-grape waste into alcohol-free Chardonnay and Cabernet-infused wat
• PepsiCo reformulates popular UK brands with new low-fat, sugar and salt chickpea varieties
• Caffeine triggers the temptation for sweets
• Researchers find out how dormant Vibrio revives

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