News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• General Mills Vows More Minority Hiring
• French PE group sees value in ingredient expert Pharmactive
• Six US states face deadly Listeria outbreak
• New Zealand data shows an increase in foodborne infections
• Nestlé unveils Grainsmart concept that support carbs, fiber and sugar levels in porridge
• Tate & Lyle bid to make ideas easy
• Indian vegetable farmers turn to cereal cultivation
• Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
• Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
• Campbell invests $10 million in e-commerce company Chef'd

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