News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Iran exports $2 billion in nuts each year
• FrieslandCampina Revenues Decrease Amid “Turbulent Year”
• UPSIDE Foods updates industry on cultured meat developments
• Cargill’s poultry business expands into Poland with Konspol acquisition
• World Premiere LOUIS XIII Presents LE SALMANAZAR the One-and-only 9-liter Crystal Decanter Ever Crea
• Iberchem unveils fragrance and flavor creative center in Mumbai
• Naturex launches cognitive health, anti-inflammatory ingredients
• Saffron cultivation system in Iran & Spanish olives among FAO’s GIAHS
• Health, taste, and more: US consumers want products that offer multiple benefits
• Italy: Problems for apricots this season

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