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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI to organise campylobacter seminar
• Umami Bioworks partners with Indian entities to drive cultivated fish and seafood commercialization
• Importer recalls catfish steaks from India because of import violation
• Parmalat Canada acquires Kraft Heinz’s natural cheese business
• First Shanghai "aeroponic" installation produces high yield of pollution-free vegetables a
• Four-finger victory for Nestlé
• Who is really winning, Coke ? Pepsi?
• GNT charters “golden” new course with Sustainability Report 2022
• ‘Made in the USA’ or ‘Product of USA’ favored by the public during comments
• Norway finds E. coli in raw milk products

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