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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Chile: Researchers create prototype that measures damage in post-harvest fruit
• NZ thieves steal $100,000 worth of avocados
• Cinnamon producer named in outbreak of elevated lead levels in children
• Popeyes to open over 30 additional restaurants in the UK
• Unlocking The Potential Of Soya Protein
• EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
• EU Commission hits “emergency brake” on Ukraine egg and sugar imports
• Industry responds to fifth delay for post-Brexit food import checks
• Transparency solutions among 2018 EIT Food Accelerator Network award finalists
• PepsiCo brings Bubly flavor drops to its SodaStream machines

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