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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Hilton Food Group to acquire Icelandic Group (Seachill) in UK for £80.8m
• Single-use eating utensils to be banned in England
• Dow: Consumer food trends drive need for better, healthier food solutions
• Panera Bread Achieves “100% Clean” Portfolio
• Microfibers in mussels could threaten food security, find UK researchers
• FDA reorganization gets approval to advance food safety focus
• Add spinach to a smoothie to maximise nutrients
• How to deal with all those Thanksgiving leftovers

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