News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Preparing tricky fruit and veg to get easier for shoppers
• HighJump Empowers Good Eggs with Future of Warehousing & Logistics for Ecommerce Grocery
• Aryzta divests frozen food business
• Craving clean: Natural and functional ingredient rollouts support flavoring and stabilizing properti
• Axiom Foods selects Univar as distributor in US
• GIZ lays down guidelines for getting fruit exports to China
• Outstanding Foods raises new funds to finance R&D activities
• Organic tahini sold nationwide recalled over Salmonella contamination
• German Fruit Juice Producer Uses Stevia as a Natural Sweetener
• “World’s first” regenerative agriculture labeled coffee to be launched by Illy Caffè

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