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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Nestlé enters plant-based seafood alternative market
• Givaudan, Bühler, and Migros establish hub for cultivated meat
• Cow Pie Frozen Pet Food Recalled for Possible Listeria
• Event preview: Vitafoods Europe returns in May 2022
• Quorn’s Marlow Ingredients partners with Tempty Foods for sustainable and nutritious fungi protein
• Frugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
• Ready-To-Eat Chicken Soup recalled for misbranding and undeclared allergen
• Fazer to invest €40 million in xylitol production
• Ban on some food additives finds opposition in Pennsylvania Legislature
• Weekly Roundup: Kellogg raises revenue forecast, Solvay’s natural vanillin receives GRAS approval

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