News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Moves in animal-free ice cream, M&S accelerates UK food supply chain
• The European Commission will propose the prohibition of chlorpyrifos as of January 2020
• Alterniya disease causing immense losses for Indian apple growers
• China reports rise in deadly mushroom poisoning incidents
• Seafood Analogue Company Hires New CEO
• A&B Process Systems launches ReadyGo Bioreactor for cultivated meats
• Corn plants offer solution to arsenic-contaminated soil challenges
• Mars Pet Nutrition appoints new Global Vice President
• DSM Food Specialties chief: “Cargill sweeteners deal takes our application knowledge to a new level”
• The Importance of Tailored Generative AI Solutions in the F&B Industry

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