News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Overview of Global Melon Market and Watermelon Market
• FDA Warns Nutra Pharma Group For Illegally Marketed Unapproved Products
• Extreme weather damages fruit production in Shandong
• Easy peel
• EFSA welcomes cell-based food pioneers: “When market applications arrive, we are ready”
• Lo-Dough recalls Lo-Dough Gluten Free Miracle Cake Bars because of undeclared gluten
• FSSAI issues guidance note to ensure purchase of unadulterated spices
• Danish figures show 25 percent death rate in 15 Listeria outbreaks over 5 years
• A plan to address Canada’s problem of wasted food
• Largest edition of Food&HotelAsia wraps up with new milestones and rewarding partnerships

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