News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Somma Foods enters into partnership with Dot Foods
• Bananas from the Canary Islands recover production and marketing levels
• Orkla acquires Norwegian-based Arne B. Corneliussen
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• Enhancing herbs: Ofi opens processing plant in Egypt to expand innovation capabilities
• Is there a new superfood on the block?
• UK household cost-cutting led by choosing cheaper food brands
• Bell Spark Trends 2019: Indigenous and Asian flavors tipped for success
• Kerry, Richardson International, Servolux
• Canada looks to prohibit partially hydrogenated oils

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