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Scientists develop aloe vera scaffolds for “realistic” taste and texture in cultivated meat

Scientists develop aloe vera scaffolds for “realistic” taste and texture in cultivated meat2025-03-20

Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe ver...
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Cultivated meat safety: Scientists leverage “peptide cocktails” to bolster microbial protection

Cultivated meat safety: Scientists leverage “peptide cocktails” to bolster microbial protection2025-02-27

Scientists in Israel have identified Random Antimicrobial Peptide Mixtures (RPMs) as potential alter...
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Dutch government backs cellular agriculture advancements with financing for R&D hubs

Dutch government backs cellular agriculture advancements with financing for R&D hubs2025-02-05

The Netherlands is investing in cellular agriculture by establishing two new facilities to help food...
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Protein unconstrained? Vow COO on boosting cultured meat production amid changing perceptions and la

Protein unconstrained? Vow COO on boosting cultured meat production amid changing perceptions and la2025-01-09

Advancements in cultured meat are changing the way the world thinks about meat, in addition to holdi...
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Beyond The Headlines: Revyve partners with Lallemand, Cerve raises US$4M to digitize food supply cha

Beyond The Headlines: Revyve partners with Lallemand, Cerve raises US$4M to digitize food supply cha2025-01-02

This week in industry news, Revyve and Lallemand Bio-Ingredients inked a partnership to enable food ...
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The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator

The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator2025-01-02

The Cultured Hub, a joint venture specializing in cellular agriculture run by Swiss food and manufac...
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Steakholder Foods and Umami Bioworks partner for 3D-printed sustainable seafood commercialization

Steakholder Foods and Umami Bioworks partner for 3D-printed sustainable seafood commercialization2024-12-05

Cultivated seafood platform Umami Bioworks is joining forces with Steakholder Foods in a two-year R&...
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Sydney-based start-up Vow launches cultured foie gras sourced from Japanese quail

Sydney-based start-up Vow launches cultured foie gras sourced from Japanese quail2024-11-21

Cultured meat company Vow has unveiled “Forged Gras,” a cultivated quail foie gras developed without...
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Alt-meat affordability: SuperMeat lowers cultivated chicken costs with animal-free media

Alt-meat affordability: SuperMeat lowers cultivated chicken costs with animal-free media2024-11-21

Food tech company SuperMeat claims it has achieved a “breakthrough” in commercializing cultivated ch...
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“Blue burgers from the sea”: Researchers unlock novel method to extract sea lettuce protein

“Blue burgers from the sea”: Researchers unlock novel method to extract sea lettuce protein2024-11-21

Researchers at Chalmers University of Technology in Sweden have discovered a new way to extract prot...
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