News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 3 creative ways to cook with carrots
• New snacks launched by The Mushroom Company
• UK food inflation eases, thanks to falling prices for butter and coffee
• World Premiere LOUIS XIII Presents LE SALMANAZAR the One-and-only 9-liter Crystal Decanter Ever Crea
• Nutrasource joins National Animal Supplement Council
• Innophos signs $125m agreement to acquire Novel Ingredients
• Louis Latour Pinot Noir recalled over glass in product
• Land where Sugar-Ethanol is King Pushes into Corn Biofuel
• Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak
• Algatechnologies introduces whole-algae AstaPure natural astaxanthin

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