News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Azelis to acquire Orkila
• The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables
• TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
• UK food price caps “will not make a difference,” warn retailers
• Tyson Foods unveils organisational changes to boost operational agility
• Campbell sees recovery in soup
• Carrier Global Corp boosts attractiveness to clients
• Researchers describe first Canadian kimchi E. coli outbreak
• ADM acquires South African flavour distributor
• Food Lion recalls frozen vegetables because of concerns about Listeria contamination

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