News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Skittles, Starburst and Life Savers Gummies recalled in Canada over metal pieces in product
• FDA and CDC Join Forces: Preventing Cyclospora Infections
• Adaptogenic coffee raises $2.7 million to reimagine coffee
• Auricchio snaps up Italian cheese producer 3B Latte
• Healthy snacks on the move
• Alt-dairy giant Oatly wins UK court battle over “milk” label on packaging
• Tyson doubles down on plant-based protein with new brand launch
• Malaysian weather keeps consumers on their toes
• King County investigates “norovirus-like illness” at Renton restaurant
• Frozen food trends: Luxury-branded ready meals, functional starches & ketogenic ice cream capture ap

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