News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FoodBev’s top five Christmas adverts to get you in the spirit
• New analysis suggests meat tax could be on the cards in 5 years time
• JBS Food Canada recalls its Provigo ground beef over E. coli contamination
• Investigators credit open-ended interviews in the identification of the Salmonella outbreak
• FSA Chair writes to DEFRA Minister supporting Owen’s Law
• The future of food safety: the revolution is on our doorsteps
• Resident Salmonella in food plant sparks warning regarding cereal production
• Millets market to exceed $12bn by 2025
• AAK launches breakthrough cocoa butter-based anti-blooming agent for chocolate
• Sainsbury’s to launch healthy food range, Flourish

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