News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based energy shots experience buzz in the market
• 51 percent of consumers “highly concerned” about food affordability
• Avian flu outbreaks ravage South Africa’s poultry industry triggering regional concerns
• Recall Roundup: Foreign objects and undeclared allergens
• Hello Fresh, Chefs Plate meal kits recalled for Salmonella risk from peppers
• Lycored partners with artists for claymation videos
• ACCC raises concerns over Saputo’s cheese business buyout
• Specialty Food Association Adapts Fancy Food Show for 2021
• Retail still has to make the switch to Dutch cucumbers
• Operation Smile and Pocky Jointly Bring Smiles for Less Fortunate Children and Inspire the Positive

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