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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella from Italian meat sickens 80 in France
• FSA pilots School Food Standards compliance
• UK government injects £1.6M in “regulatory sandbox” to bolster cultivated meat safety
• Kalsec launches range of beer flavors for food applications
• Michelle Obama launches healthy food and drink brand for kids
• Tate & Lyle to divest controlling stake in sweetener unit to KPS
• Glyphosate testing: Seven Sundays performs new lab tests on oat-based products
• MEPs Call for Fast-Track Approval of Low-Risk Pesticides
• Campylobacter chicken liver outbreak adds to evidence of risk
• Lycored adds to natural astaxanthin range

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