News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Innova: baby boomers driving sugar reduction
• VC firm Cultivian Sandbox raises US$135m to support agri-food tech companies
• Salt of the Earth hires new distributors
• PepsiCo shares insights into chemical hazards program
• Researchers assess allergen information on food bought online
• Cal-Maine Foods to increase cage-free capacity with $148m investment
• Functional beverages: Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live
• Tesco implements yellow mark-down signage in 300 stores
• pomegranate juices are increasingly successful
• Israeli cell-based newcomer Forsea foods nets US$5.2M to scale cultivated eel

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