News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• ‘Filthy Food Bill’ draws fire from host of food safety advocates
• A varied diet means healthier fat levels in lamb
• Plant-based diet ranked best for 2017
• Victory for shareholder activism declared as Tesco bolsters health targets after investor pressure
• USDA food safety agencies announces plan to reduce Salmonella
• Existing stocks of herbicide dicamba may be used during the upcoming crop season
• New testing methods account for some increases in illness stats
• Mondelez Predicts 3% Sales Growth in 2019
• Adult soft drink appeal on the up
• WHO calls for mycotoxin data in some peanuts, cereals and spices

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