News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Industry reactions to Theresa May’s Brexit speech
• Pride and Joy Creamery again filling retail orders for raw milk
• Turkey: High demand for capia peppers grown in Malatya
• FAO Food Price Index rises sharply to a nearly six-year high
• Blue Pacific Flavors expands research and development laboratory in US
• State testing finds Listeria in raw milk; dairy initiates recall action
• Avebe boosts Solanic potato protein production as plant-based ingredients demand heats up
• FSANZ and Codex speak at FSA regulatory analysis conference
• Box Genie Installs Highcon Digital Converting System to Support its Growing E-Commerce Platform
• Olam Cocoa launches venture for chefs, bakers and pâtissiers

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