News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swiss and Finnish checks find Listeria
• Film highlights push for food safety investment in Africa
• New Book by Sabinsa’s Dr. Muhammed Majeed Highlights Selenium Research
• Environmental Working Group identifies raisins as the dirtiest of the “Dirty Dozen”
• Symrise partnership to promote cultivation of white grapefruit in South Africa
• Agri-tech partnership boosts cow nutrition and Slow Food and FAO teach Syrian women the art of Itali
• FDA asks company to warn consumers about its goat milk formula
• Will latest FDA regulation finally take measures to stop routine antibiotic misuse?
• Nestlé trials animal-free milk made with Perfect Day whey
• German authorities investigate E. coli infections involving daycare centers

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