News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Contract Packaging Association and Nulogy Bring Online Training to Contract Packagers/Manufacturers
• Roquette launches ingredient to lower plant-based salt
• Gene-editing technology may produce resistant virus in cassava plant
• M&H develops process for braille printing
• JBS prepares for alt-protein demand boom with cultivated beef mega-plant in Europe
• Chr. Hansen launches vegetable-based red colouring
• Survey finds people in U.S. worry about safety of food during transport
• GAO recommends EPA track use of pesticide information for farmworkers
• Portugal officially adopts NutriScore
• Sovena is rewriting the rules on product code quality with the Ax-Series Printer

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