News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Can indoor vertical farming solve the Gulf’s food security challenge?
• Ardagh targets single-serve, on-the-go canned wine market gap with new launch
• Kalsec launches range of beer flavors for food applications
• Risk of cyanide poisoning spurs recall of apricot pits, seed meal
• Welch's: US-grown fruits appeal to Chinese juice drinkers
• Hot drinks sector sees innovation
• Red, round, regional: Esarom tips cherry flavor growth
• Running a little hot and cold? Avoid the food safety danger zone
• Health Ministry warns of contaminated ginger
• UK’s non-EU food and drink exports surge following large drop in EU-bound sales

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