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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• The project assesses potential WGS use for Listeria in Norway
• Sun Capital Partners affiliate completes sale of Creekstone Farms in US
• University launches first degree in cellular agriculture
• Chocolate innovation and appeal: Redefining value of confectionery products using almonds
• Millennial appetite for convenience fuels food boom
• Keeping It Fresh: Navigating the Challenges and Opportunities of Cold Chain Logistics in the Food In
• Euromonitor outlines top food trends for 2021
• Exploring innovation in dairy cultures
• FSA sees incidents decline as Listeria claims top spot
• TABASCO® Sauce Celebrates 150 Years Of Flavoring Food + Drinks Around The World

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