News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Charter ships an option for food supplies post-Brexit
• Tate & Lyle launch new online Nutrition Centre
• FDA warns dairy, airline caterer, seafood and juice importer.
• “Promise of parity” will truly move plant-based mainstream, flag industry experts
• Ecotone announces major plant-based drink investment
• CSPI demands block on US$24.6B Kroger and Albertsons merger
• Hormel Foods buys Fontanini Italian Meats and Sausages for $425m
• Modest Mylk launches new category of concentrated “Nut Mylk” bases
• Inverleith acquires stake in chocolate manufacturing firm Montezuma’s
• Recall on Chilean raspberry products sold in Quebec

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