News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California company recalls 10 tons of tamales for undeclared allergen
• Tyson Foods Recalls Chicken Strips For Possible Foreign Material
• Singapore plans changes to food safety licensing system
• Regulatory environment for beauty supplements
• Five Reasons Why Brands Should Take Precautions To Avoid Scandals
• E-commerce still lags behind in fresh produce sector
• Nestlé reports profit surge and globally distributed growth despite “unprecedented inflation”
• Cathedral City Plant Based wins gold at Free From Food Awards
• Arla opens cheese facility
• Corbion completes 100% non-PHO transition

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