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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millen
• Philippines: Dolefil to regularize 4,765 contractual workers
• Prolonged flood will push up vegetable prices in Bangladesh further
• India runs out of dehydrated garlic due to high demand
• GEA to supply krill protein pilot plant for Aker Biomarine
• Pandemic Price Bump for Meat is Ending
• UK: Onion harvest will be down by 25 per cent
• Farmmi, Inc. Exhibited Edible Mushroom Products at FOODEX JAPAN 2018
• Research finds higher bacterial counts in single-serve milk
• Study finds strain-specific probiotic use can boost immune health, save billions in sick days

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