News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety culture gets the rock star treatment at close of Food Safety Summit
• EU extends suspension of retaliatory tariff on US-made peanut butter
• FDA report provides clues to prevent future outbreaks
• Is your baby food product fully protected?
• Study finds that traditional sampling methods miss harmful salmonella
• Pork prices sharply lower, says report
• New testing device to ensure food safety in Dubai
• The 6 Best Things About How Robotics in Packaging Industry are Utilized?
• Robot for Heavy Products
• The Oxford Artisan Distillery announces investment from Diageo

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