News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Trade and Agriculture Commission is here to stay
• TerraVia’s Whole Algal Protein Gains Regulatory Approval from Health Canada
• DuPont unveils new enzyme line for fermented dairy products
• ReGrained flour is inaugural recipient of Upcycled Food certification
• WSDA launches an online tool for farmers and asks for feedback on produce safety education
• Coca Cola Ultimate recalled after being incorrectly labeled as Zero Sugar
• Ghana and Zimbabwe look to increase pineapple exports to Europe
• Texas company recalls chicken fried rice after tests show contamination with Listeria
• Orkla acquires Swedish ingredients supplier
• Olio partners with Whole Foods Market in London

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