News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Event preview: Vitafoods Europe returns in May 2022
• PepsiCo Egypt CEO feels bullish about regional growth: ‘The opportunities are huge’
• US state bans octopus farming as European innovator launches vegan alternative
• EBRD withdraws investment from Agri Europe
• Processed soybeans have the nutritional edge, flag Unilever and Wageningen University
• Trump says food producers in hurricane’s path have nothing to worry about
• Experts warn of ‘dirty’ turkey if UK strikes a US trade deal
• New scheme launched to boost coffee cup recycling
• The future of meat alternatives
• “Next year we want to export 40 containers of organic bananas per week”

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