News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Elevating dining experiences through “3D” sound: ISO develops new guidelines for restaurant soundsca
• World Food Safety Day sheds light on barriers to traceable food systems
• “Lack of legal definition for vegan food could cost lives,” warns CTSI
• Could bacteriophages prevent Salmonella in broiler chickens?
• EHL Ingredients announces 15 vacancies at Stockport herbs & spices site
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• JBS recalls beef stew products made in Cactus, TX
• Food and Beverage Companies Feel the Impact of Coronavirus
• The London Crisp Company appoints Vinnie Jones as global brand ambassador
• Trick or treat?

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