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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• African swine fever impacts pork industries, as Chinese outbreak hits global prices
• Copihue: New Brand of Organic Seeds
• 2 dead in multi-state Listeria outbreak traced to Vulto cheese
• Food safety requires foreign meat inspections within 50 miles of the border
• JMU Limited Reports Unaudited Third Quarter 2017 Financial Results
• Prebiotic Ingredients: Multifunctional And Natural
• Organizers reschedule Food Safety Summit because of COVID-19 outbreak
• China’s self-heating trend heats up ready meal category
• Germany’s Loryma develops new wheat-based vegan minced meat
• Science is critical to creating complete nutrition products, says Huel co-founder

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