News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Branston releases new ‘Branstonnaise’ pickled mayo
• Hundreds of cats fall ill after food recall
• Beyond The Headlines: Campbell’s sells noosa yogurt business, ofi’s sustainable cocoa transport
• Whole genome sequencing becoming a greater force in food safety
• Lavazza launches first iced coffee in UK via PepsiCo partnership
• Mintel: US consumers looking for functional coffee
• Corbion’s clean label dough conditioning solution allows bakers to dump DATEM
• Brazilian regulators open the door to supplement and probiotic innovation
• High-tech fermented milk: DSM leverages AI to boost yogurt innovation
• Laboratoire PYC expands range of low-carb, high-protein chips

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