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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spain: Asturias bans potato cultivation in four councils
• Cow-free cheese collaboration: Precision fermentation producers partner to propel vegan casein
• Evron Foods sells stake to Bama Companies
• Weekly Roundup: Nestlé expands vegan portfolio, Virtual queuing trialed for UK shoppers
• The state of affairs in one of the world’s biggest red meat-exporting nations
• UK labelled “toxic poster child of Europe” by pesticide campaigners
• Corbion to build new facility in Kansas City area
• Safeguarding CPG: Terra Ingredients receives third-party validation for its Microbial Reduction Proc
• What do US consumers want from quick service food?
• Coca-Cola launches its first Costa Coffee branded beverage

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