News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Kraft Heinz launches pan-Asian cuisine brand, Sosu from Amoy
• 2021 CAGNY Report Day 4: Nestle Transforms, Coca-Cola Looking for Growth
• France allows changes to raw milk regulations because of coronavirus
• FSA highlights food safety work at the CIEH conference
• Natural food preservation: Corbion to boost lactic acid capacity
• Lesaffre acquires majority stake in Tunisian yeast producer
• World’s Top Cocoa Grower Raises Output Estimate
• InVivo plans new market ventures following Neovia divestment

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