News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Introducing the Sustainable Packaging Toolkit
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• UK environmental action group warns against weakening imports safety amid trade talks
• Alabama Extension System receives food safety outreach grant of $300,000
• Jimmy Dean Sausages and Meiqili Durian Candy Recalled
• Eat Beyond eyes Singapore’s cellular agriculture and lab-grown breastmilk space
• USDA will operate new lab for most dangerous biological agents
• Analogue Cheese Maker Moves Into New Plant
• Kerry acquires Jining Nature Group to expand its business in China

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