News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New food safety regulations to start in new year
• Texas' Price Gouging Suit Against Cal-Maine Dismissed
• Officials probe rise in GBS infections in Singapore
• Leap forward for dairy reinvention: Perfect Day and ADM partnership to scale up animal-free dairy pr
• Minimizing Downtime With Digital Technology: Q&A With Ryan Van Maasdam of Rome Grinding Solutions
• Sausage maker invests £4m in production expansion
• Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
• Nutrient supplements in food can help treat psychosis
• Jewel-Osco Voluntarily Recalls Bagged Signature Farms Garden Salad Due to Possible Cyclospora Contam
• Super Antioxidant Ergothioneine Achieves GRAS Status from FDA

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