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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Oil Drops 4 Percent on Oversupply, Equities Sell-Off
• Suntory launches initiative to reduce barley production emissions
• Toughest criminal and civil actions were not used during 1Q
• Gerhard Schubert GmbH strengthens its pioneering role in packaging technology during the 2020 pandem
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• Heineken eyes Indian growth potential as it snaps up United Breweries
• FAO details food safety projects in three countries
• Can We Print Crispiness?
• Lesaffre eyes UAE expansion with Dubai-based baking center
• Recall roundup: bacterial contamination, gluten and metal pieces

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