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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bolivia increased banana and plantain production and export
• European union lifts 5-year ban on Kenyan peas
• Center for Produce Safety funds 14 new research projects
• Spain: Biodegradable films and vegetable nets
• FDA announces new Salmonella outbreak; other investigations continue
• First shipment of British beef enters US market after 24 years
• Chr. Hansen expands North American presence
• Study looks at the danger of ambient water ‘sprouting’ and solutions
• Washington state launches reporting system for victims of foodborne illnesses
• Dairygold rides dairy market volatility to report robust 2017 results

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