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Latest10

• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply

Top10

• USDA Prepares to Unveil Massive Trade Aid Package
• USDA backs Campbell’s sustainable tomato cultivation efforts to propel “climate-smart agriculture”
• PepsiCo exclusive: The ‘Food for Good’ initiative
• GOED publishes 2020 report on the global market for omega-3 finished products
• Skinny Mixes adds new flavours to Naturally Sweetened syrup line
• CBD’s slowdown: What went wrong for the industry in 2020
• DS Smith and Mondelēz extend exclusive supply partnership for corrugated packaging in Europe
• Two Mexican states ban junk food sales to children: A taste of things to come?
• Dutch agency probes extraintestinal infections and food link
• Chilean company installs Tomra 5B sorter in berry processing plant

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