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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers turn to air sampling to detect Campylobacter in chicken flocks
• “Colors more natural than ever”: Roha launches Futurals Pro
• To Brexit or not to Brexit?
• Botulism cases linked to pate in Vietnam
• Bonduelle Fresh Americas launches fresh picked salads for Canada distribution
• Genetically engineered salmon face upstream battle after court ruling
• Consumer interest in food safety in Europe falls
• EU to set acrylamide benchmarks in 2018: Don’t burn the toast
• Consumer confidence in dairy foods is top priority
• Tate & Lyle research reveals dairy consumer trends in Europe

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