News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé Spins Off Pasta Business
• EU food sector pushes for modern approaches in risk assessment
• India ships season's first grapes to China
• FSIS gives tips on controlling Listeria in retail delicatessens
• Caito recalls melon products over possible Salmonella contamination
• Colombia’s “health tax” comes into force as ultra-processed food and sugary drinks face hikes
• Pepsi pays $3.85 billion for Rockstar
• Fish protein concentrate market estimated to grow at 7% CAGR by 2029
• Consumers aware of regenerative agriculture benefits but concerned about high costs, flags report
• FDA and USDA opt out of the joint rule

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