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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, text
• Sugar reduction tops reformulation agenda as UK sugar tax beckons
• Ban on some food additives finds opposition in Pennsylvania Legislature
• Vulnerable European butter prices set to rise
• New regulations for printing ink for food pkg to be in place
• Hormel Foods recalls Planters nuts because of contamination with Listeria monocytogenes
• Nestlé promises increase in recycled plastics in the EU
• Researchers shed light on Hepatitis E and link to pork in Italy
• Faith and diet: Religion’s modern influence shaping future foodscapes
• You don’t have to wait in line for an hour to get brunch anymore, because KFC is bringing an all-tim

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