News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US welcomes import of molluscs from Spain and Netherlands
• NUS scientists produce probiotic drink from soya waste
• Givaudan sales growth boosted by beverages, dairy, snacks, savory and sweet goods
• Kerry sees 12% rise in profits
• Harvesting in a Trade War: U.S. Crops Rot as Storage Costs Soar
• Meat link in Slovenian Salmonella outbreak
• Food loss challenge: Rabobank’s start-up shortlist to help reduce food loss in Asia
• Public Health Alert Issued for Fresh Express Salad and Wrap Products for Cyclospora
• 22 arrested in Spain after unfit food findings
• Fortuna Cools develops sustainable coolers made from coconut husks

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