News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA commits to nutrition security and behavioural health research
• Jelly-based ice cubes: Scientists fight food waste with reusable cooling medium
• Urban Tea Inc. Received Nasdaq Notification Letters Regarding Deficiencies in Minimum Bid Price and
• Kerry’s research reveals long-term health is “front and center for sugar reduction”
• Launch of infant cereal brand
• La Fiesta recalls cinnamon because of lead contamination
• Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients
• Denmark to toughen Salmonella Dublin rules
• A world without slaughter? Inside the “clean” meat revolution
• Armour Eckrich Meats recalls ready-to-eat sausage products in US

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