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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective
• Study reveals benefits of almond snacking
• Codex progresses with work on Vibrio, E. coli, and traditional markets
• CEAMSA selects Univar Solutions for distribution in Europe
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• The top 3 food safety agencies work in collaboration on foodborne illness sources
• Vaccine suppresses peanut allergies in mice
• World Chocolate Day: Summer flavor trends and ethical sourcing in focus
• UK high street iced coffees contain more than recommended daily intake of sugar, study warns
• Study shows Tri-Low extract of amla’s efficacy in reducing dyslipidemia

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