News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Broken thermometers at processed food facility, illegal drugs in beef and veal prompt warnings
• Researchers find arsenic in rice risk for UK infants
• Brashears and two others for top USDA jobs clear nomination hearing
• Food ingredient firm Corbion to expand lactic acid production capacity
• Ulrick & Short Offers Solution to Reduce Sugar in Fillings and Frostings by up to 50 Percent
• Novozymes results: Acrylamide-removing, trans fat reduction and low-lactose solutions drive F&B grow
• Campylobacter levels in British chicken – the results are in
• Idaho squares off with animal rights group before 9th Circuit
• Litehouse To Acquire Sky Valley Foods
• Displaced orangutan becomes the face of new ethical label

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