News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ÿnsect secures market approval for insect-based fertiliser
• Agrana to invest in French and Austrian R&D facilities
• Consumer advocacy group finds dangerous levels of lead in some snacks for small children
• Danish researchers find ground beef, strawberries often behind Campylobacter illnesses
• ‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health
• FAO and WHO publish full E. coli and Listeria reports
• Maersk Line network changes for Chinese New Year
• RoboBurger bags US$10M for on-the-go 4-minute fully automated meal
• Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
• Vegetable garden bill is close to the last to get Gov. DeSantis’ attention

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