News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU tightens import rules for some fruits, vegetables, nuts
• Nielsen Chooses Top Product Innovations
• Raisio to expand production facility with €45m investment
• Glenroy Inc. Joins the Association of Plastic Recyclers
• Canada’s 5-year implementation plan for nutrition labeling for listing colors and ingredients
• World Food Day: Poll reveals 60% global consumers “concerned about food safety”
• UK invests in insect farms, accelerating development of sustainable protein
• Hydrosol promotes solutions for non-dairy
• Israel approves sale of Aleph Farms’ cultivated beef
• Meech Dairy Farm Ordered to Stop Distributing Adulterated Meat

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