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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Driving Efficiency In Meat And Poultry Coding
• USDA and HHS Release 2020-2025 Dietary Guidelines
• Scientists to study pathogens in plant-based products
• PKU Awareness Day highlights the pressing need for accurate labelling
• Gullspång Re:food invests in Swedish food waste reducing e-commerce platform Matsmart-Motatos
• Dessert trends: Visual appeal, keeping a clean image and vegan NPD
• FAIRR strong arms fast food franchises to disclose antibiotic use in meat
• European wine industry suffers another blow in beleaguered year
• Plant power: Brabender eyes protein extrusion technology for a better future
• Frozen food booms as consumers seek occasional indulgence

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