News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Majority US consumers seek improved non-caloric sweeteners amid taste challenges, flags research
• Incentivized recycling: QR codes set to boost UK milk bottle circularity and digital DRS
• Dutch researchers aim for 100% use of tomato biomass
• Salmonella contamination prompts Unreal brand chocolate recall in Canada
• GEA targets cost-efficiency and sustainability with three new innovations at Anuga FoodTec 2018
• 51 percent of consumers “highly concerned” about food affordability
• Dubai Food Park’s blueprint unveiled
• Health and wellness concerns drive lactose-free demand
• Exporting canned drinks in 2017
• Kerry, Richardson International, Servolux

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