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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• New alternative protein fund raises $23 million in capital
• No single solution to control Salmonella in poultry meat, say experts
• Enoki Mushrooms recalled in Canada over Listeria concerns
• US sweet potato consumption has nearly doubled since 2000
• Cutting Resource Consumption While Boosting Product Quality
• Study links freshwater fish with ‘forever chemicals’
• Investigators credit open-ended interviews in the identification of the Salmonella outbreak
• U.S. regulatory update on food safety to be featured in IAFP virtual meeting
• Plans announced for creation of safe, sustainable CBD industry
• Restaurant patrons in Oregon could be part of nationwide outbreak

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