News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Danone enters partnership to reduce livestock methane emissions
• Packaging and formula updates for caramel apple products
• Mondelēz develops sugar- and fat-reducing technology for chocolate bars
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• ‘Insulting’: British Poultry Council responds to US assessment of food safety standards
• Metro recalls roast beef paninis after positive test for Listeria
• The future of gluten-free NPD
• Organic Revival in UK as Retail Sales Increase
• Is it safe to eat romaine lettuce again?
• Beyond The Headlines: Azelis and Oterra’s new distribution deal, Vivici’s whey protein from fermenta

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